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3:3:3 Menu - £35 per head

Prepared by our chef using local seasonal ingredients, why not treat yourself to our delicious 3 course menu. Cooked and served by the chef whilst you enjoy the time with your guests, even the washing up is taken care of. Please order at least 48 hours in advance. 

Celeriac soup, roasted celeriac and olive oil. 
Smoked salmon roulade, cucumber, beetroot, horseradish creme fraiche.
Duck leg Terrine, pear, blue cheese and crispy kale.
Beetroot Gnocchi, goats cheese, walnut, beetroot and herb dressing.
Slow cooked tender beef cheek, mash, roasted carrot and braising jus.
Pan fried Hake, creamed leeks, cocotte potatoes, Herb dressing.
Dark Chocolate Cremeaux Pave, Vanilla ice cream.
Lemon Tart, raspberry sorbet.
Vanilla Cheese Cake, blackberry sorbet.

Customise your weekend

Please note, you can pick and mix your activities once you've booked a package